Mort'S Famous Fruit Salad ( 1960S)

1. 1

   ["Peel the pineapple. cut in quarters, remove tough core and give to the child watching you ( or your inner child) to suck on. Slice relatively thinly

2. 2

   Place at the bottom of a large, pretty bowl . Squeeze the tough skin over it to get more juice and add to bowl", "Peel the grapefruit if using and remove all of the pith. Slice it cross-wise into rounds as thinly as possible. Remove seeds If large the slices may be cut into semi-circles Add on top of the pineapple", "Peel oranges, remove all pith, and slice thinly into rounds. Remove seeds and as with the grapefruit, if large may be sliced into semi-circles.", "Put spoonfuls of the undiluted, frozen OJ over the top It should not be mixed in because of the layers.", "Pour the grand marnier into the OJ container to get whatever bit might be left, swirl and pour it over the fruit.", "Wash, dry and hull strawberries. Slice them length-wise thinly. Layer them completely over the top.", "Refrigerate overnight", "Take out several hours before serving to come to room temperature. Do not mix since the berries tend to over macerate and fall apart in the OJ Alcohol mix.", "To serve, just spoon into pretty bowls. serve over vanilla ice cream or sherbert"]

* Per serving · 4 servings · Values may vary.

No additional tips available.