How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Olive Antipasto Salad?

You need 13 ingredients. The key ingredients include: 3 cups cauliflower, cut into small florets, 1/2 cup stuffed green olive, sliced, drained, 1/2 cup ripe olives, small size, 1/2 cup red pepper, chopped, and more.

Is Cauliflower Olive Antipasto Salad suitable as salads?

Yes, Cauliflower Olive Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Olive Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Olive Antipasto Salad Recipe

Name: Cauliflower Olive Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower, cut into small florets; 1/2 cup stuffed green olive, sliced, drained; 1/2 cup ripe olives, small size; 1/2 cup red pepper, chopped; 1/4 cup banana pepper ring, from a jar, mild; 2 tablespoons pine nuts, toasted (optional); Dressing; 1 tablespoon lemon juice; 2 tablespoons cider vinegar; 1 pinch sugar; 1 pinch pepper; 1/4 cup olive oil; 1 teaspoon mixed Italian herbs

Cauliflower Olive Antipasto Salad

Eats Now Editorial Team · 349 kcal · Salads

Cauliflower Olive Antipasto Salad – a delicious recipe with cauliflower, stuffed green olive, ripe olives, red pepper, banana pepper, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower Olive Antipasto Salad

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