Green Bean Chickpea Beet Feta Salad

1. 1

   Place a pot of water to boil with added salt.

2. 2

   Cook beans about three minutes until tender crisp.

3. 3

   Drain and place in cold water to stop cooking, drain .

4. 4

   Place cooked beans into a large bowl, add beets, chickpeas and mint.

5. 5

   In another bowl place oil and vinegar salt and pepper to taste.

6. 6

   Pour dressing over veggies and toss.

7. 7

   Sprinkle with the crumbled feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.