Thai Pork Roll Ups Recipe

Name: Thai Pork Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 -10 inch) tomato tortillas or (8 -10 inch) plain tortillas; 1/2 teaspoon garlic salt; 1/4 - 1/2 teaspoon ground black pepper; 12 ounces pork tenderloin; 1 tablespoon cooking oil; 4 cups packaged shredded broccoli coleslaw mix; 1 medium red onion, cut into thin wedges; 1 teaspoon grated fresh ginger; peanut sauce; 1/4 cup creamy peanut butter; 3 tablespoons water; 1 tablespoon sugar; 2 teaspoons soy sauce; 1 garlic clove, minced

Servings: persons

6 (8 -10 inch) tomato tortillas or (8 -10 inch) plain tortillas
1/2 teaspoon garlic salt
1/4 - 1/2 teaspoon ground black pepper
12 ounces pork tenderloin
1 tablespoon cooking oil
4 cups packaged shredded broccoli coleslaw mix
1 medium red onion, cut into thin wedges
1 teaspoon grated fresh ginger
peanut sauce
1/4 cup creamy peanut butter
3 tablespoons water
1 tablespoon sugar
2 teaspoons soy sauce
1 garlic clove, minced

1
Preheat oven to 350 degrees F.
2
Wrap tortillas in foil
3
Bake in the preheated oven about 10 minutes or until warm.
4
Cut pork into 1/4 inch thick strips.
5
combine garlic salt and pepper in a medium bowl.
6
add pork strips and toss to coat evenly.
7
Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.
8
turn heat down remove pork keep warm.
9
add shredded broccoli slaw mix, onion, and ginger to skillet.
10
cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.
11
Peanut sauce.
12
in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.
13
heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (8 -10 inch) tomato tortillas or (8 -10 inch) plain tortillas, 1/2 teaspoon garlic salt, 1/4 - 1/2 teaspoon ground black pepper, 12 ounces pork tenderloin, and more.

Yes, Thai Pork Roll Ups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Pork Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions