Morrocan Baked Fish

Name: Morrocan Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets; 2 tablespoons butter; 1 tablespoon cumin; 1 teaspoon coriander; 1/2 teaspoon cinnamon; 1 garlic clove, chopped; 1/2 teaspoon salt; pepper, to taste; 1 large onion, sliced; cilantro, chopped, for garnish; lemon juice, for garnish

Eats Now Editorial Team · 113 kcal · Seafood

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Morrocan Baked Fish – a delicious recipe with fish fillets, butter, cumin, coriander, cinnamon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish fillets
2 tablespoons butter
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1 garlic clove, chopped
1/2 teaspoon salt
pepper, to taste
1 large onion, sliced
cilantro, chopped, for garnish
lemon juice, for garnish

1
Soften butter and combine with spices. Spread on both sides of fish.
2
Place fish on foil and cover with onion slices.
3
Wrap fish securely. Place in 400 degree oven for 30-40 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fish fillets, 2 tablespoons butter, 1 tablespoon cumin, 1 teaspoon coriander, and more.

Yes, Morrocan Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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