How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morrie'S Sausage Casserole?

You need 12 ingredients. The key ingredients include: 6 -8 sausages, boiled, skinned and cut into pieces, 1 carrot, grated, 1 onion, sliced, 1 -2 apple, stewed, and more.

Is Morrie'S Sausage Casserole suitable as meat & poultry?

Yes, Morrie'S Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morrie'S Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrie'S Sausage Casserole Recipe

Name: Morrie'S Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 sausages, boiled, skinned and cut into pieces; 1 carrot, grated; 1 onion, sliced; 1 -2 apple, stewed; 2 cups water, boiling; 2 tablespoons flour; 2 tablespoons sugar; 2 tablespoons vinegar; 2 tablespoons ketchup; 1 tablespoon butter; 1 teaspoon curry powder; salt and pepper

Try this homemade Morrie'S Sausage Casserole recipe the whole family will love. Made with sausages, carrot, onion and apple. Easy step-by-step instructi…

This Morrie'S Sausage Casserole relies on simple, everyday ingredients such as carrot, grated, onion, sliced, apple, stewed and water, boiling. It comes together quickly and makes 4 servings, at about 2510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Morrie'S Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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