How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccon Spiced Chicken Kabobs ?

You need 12 ingredients. The key ingredients include: 1 pound boneless-skinless chicken, cut into small pieces, 2 tablespoons lemon juice (~1/2 lemon), 2 tablespoons olive oil, 1 teaspoon paprika, and more.

Is Moroccon Spiced Chicken Kabobs suitable as meat & poultry?

Yes, Moroccon Spiced Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccon Spiced Chicken Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccon Spiced Chicken Kabobs Recipe

Name: Moroccon Spiced Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless-skinless chicken, cut into small pieces; 2 tablespoons lemon juice (~1/2 lemon); 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon cumin, toasted and ground; 1/8 teaspoon cinnamon; 1/8 teaspoon ginger; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, chopped

Try this homemade Moroccon Spiced Chicken Kabobs recipe the whole family will love. Made with chicken, lemon juice, olive oil and paprika. Easy step-by-…

This Moroccon Spiced Chicken Kabobs relies on simple, everyday ingredients such as lemon juice (~1/2 lemon), olive oil, paprika and cumin, toasted and ground. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccon Spiced Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions