How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb And Potato Casserole?

You need 13 ingredients. The key ingredients include: 1 lb potatoes, peeled, thinly sliced, 1 tsp ground coriander, 2 tbsp olive oil, 1 None small onion, finely chopped, and more.

Is Lebanese Lamb And Potato Casserole suitable as meat & poultry?

Yes, Lebanese Lamb And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb And Potato Casserole Recipe

Name: Lebanese Lamb And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, thinly sliced; 1 tsp ground coriander; 2 tbsp olive oil; 1 None small onion, finely chopped; 2 cloves garlic, minced; 2 lb ground lamb; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 1/2 cup dried breadcrumbs; 1 None large egg, lightly beaten; 2/3 cup onion marmalade; 2 tbsp raisins; 2 tbsp pine nuts, toasted

Lebanese Lamb And Potato Casserole

Eats Now Editorial Team · 981 kcal · Meat & Poultry

Lebanese Lamb And Potato Casserole – a delicious recipe with potatoes, ground coriander, olive oil, onion, garlic, ground lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lebanese Lamb And Potato Casserole

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