Try this homemade Veal With Capers And Lemon recipe the whole family will love. Made with veal steaks, all-purpose flour, butter and lemon. Easy step-by…
This Veal With Capers And Lemon relies on simple, everyday ingredients such as (2.5 oz) veal steaks, all-purpose flour, seasoned, butter and capers. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026