How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Capers And Lemon?

You need 7 ingredients. The key ingredients include: 8 (2.5 oz) veal steaks, 1/2 cup all-purpose flour, seasoned, 1 tbsp butter, 1 None lemon, zested and juiced, and more.

Is Veal With Capers And Lemon suitable as meat & poultry?

Yes, Veal With Capers And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Capers And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Capers And Lemon Recipe

Name: Veal With Capers And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2.5 oz) veal steaks; 1/2 cup all-purpose flour, seasoned; 1 tbsp butter; 1 None lemon, zested and juiced; 2 oz capers; 2 tbsp fresh parsley leaves, chopped; None None steamed baby potatoes and green beans, to serve

Veal With Capers And Lemon – a delicious recipe with veal steaks, all-purpose flour, butter, lemon, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (2.5 oz) veal steaks
1/2 cup all-purpose flour, seasoned
1 tbsp butter
1 None lemon, zested and juiced
2 oz capers
2 tbsp fresh parsley leaves, chopped
None None steamed baby potatoes and green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Veal With Capers And Lemon

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