Herb Crusted Lamb With Roasted Vegetables Recipe

Name: Herb Crusted Lamb With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp olive oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 1 cup fresh ciabatta breadcrumbs; 2 tbsp chopped thyme; 2 None racks of lamb, about 6 ribs each; 3 tbsp coarse grain mustard; 1 None eggplant, thickly sliced; 1 None red pepper, seeded and cut into chunks; 1 None yellow pepper, seeded and cut into chunks; 1 None red onion, cut into wedges; None None Chopped parsley, to garnish

Servings: persons

7 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, crushed
1 cup fresh ciabatta breadcrumbs
2 tbsp chopped thyme
2 None racks of lamb, about 6 ribs each
3 tbsp coarse grain mustard
1 None eggplant, thickly sliced
1 None red pepper, seeded and cut into chunks
1 None yellow pepper, seeded and cut into chunks
1 None red onion, cut into wedges
None None Chopped parsley, to garnish

1
Preheat the oven to 425u00b0F. Heat 1 tbsp of the oil in a large skillet on medium heat. Saute onion and garlic for 3-5 mins. Stir in breadcrumbs and thyme; season to taste. Transfer to a medium bowl.
2
Wipe skillet clean. Heat 2 tbsp of the oil in the skillet on high heat. Cook lamb for 3 mins each side. Transfer to a large roasting pan with the fat side up. Season. Spread mustard over lamb and press on breadcrumb mixture.
3
Toss vegetables with remaining 4 tbsp oil. Place in roasting pan around lamb.
4
Roast for 30-40 mins or until cooked to desired doneness. Let stand for 10 mins. Carve lamb into chops. Serve with vegetables and pan juices. Garnish with chopped parsley.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tbsp olive oil, 1 small onion, finely chopped, 1 clove garlic, crushed, 1 cup fresh ciabatta breadcrumbs, and more.

Yes, Herb Crusted Lamb With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Lamb With Roasted Vegetables

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