How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torn Zucchini With Mint And Calabrian Chiles ?

You need 8 ingredients. The key ingredients include: 1 small red onion, very thinly sliced, 1/2 cup red wine vinegar, 1 tablespoon sugar, Kosher salt, and more.

Is Torn Zucchini With Mint And Calabrian Chiles suitable as vegetarian?

Yes, Torn Zucchini With Mint And Calabrian Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Torn Zucchini With Mint And Calabrian Chiles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torn Zucchini With Mint And Calabrian Chiles

Name: Torn Zucchini With Mint And Calabrian Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, very thinly sliced; 1/2 cup red wine vinegar; 1 tablespoon sugar; Kosher salt; 1/4 cup coarsely chopped oil-packed Calabrian chiles from a jar; 4 large zucchini (about 2 pounds total), halved lengthwise, leaving stems on; 3 tablespoons plus 1/4 cup olive oil; 1/2 cup torn mint, plus more for serving

Try this homemade Torn Zucchini With Mint And Calabrian Chiles recipe the whole family will love. Made with red onion, red wine vinegar, sugar and Koshe…

This Torn Zucchini With Mint And Calabrian Chiles relies on simple, everyday ingredients such as red wine vinegar, sugar, kosher salt and plus 1/4 cup olive oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small red onion, very thinly sliced
1/2 cup red wine vinegar
1 tablespoon sugar
Kosher salt
1/4 cup coarsely chopped oil-packed Calabrian chiles from a jar
4 large zucchini (about 2 pounds total), halved lengthwise, leaving stems on
3 tablespoons plus 1/4 cup olive oil
1/2 cup torn mint, plus more for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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