Sweet Potatoe And Zucchini Laktes

1. 1

   Combine grated sweet potato, grated zucchini, green onion and seasonings. Let stand in refrigerator for 15-20 minutes allowing the juices to release.

2. 2

   Squeeze as much juice as possible by hand from the mix before adding the egg.

3. 3

   **Preheat frying pan with 1-2 tbsp of coconut oil on medium heat until hot ( near smoking). There should be enough to coat the bottom of the pan.

4. 4

   Form mix into small patties in your hands before placing in frying pan. Flatten again with spatula to make them an even surface.

5. 5

   Cook for approx. 10 minutes until golden brown before flipping to brown the other side. Continue cooking until that side is browned too. ( add more oil if necessary.

6. 6

   You will know when they are cooked when they seem to become firm on the outside and lift easily.

7. 7

   Transfer to a paper towel lined plate to remove any excess oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.