Bean Burgers

1. 1

   Dice the onion and saute in olive oil until tender

2. 2

   Mash the beans in a large bowl

3. 3

   Add the sauted onions, carrots and bread crumbs to the mashed beans.

4. 4

   Form the mixture into three (3) patties. Add more breadcrumbs as needed.

5. 5

   Fry the patties in a skillet until browned.

6. 6

   Serve on a bun with vegan mayo, a tomato slice and greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.