How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Stew?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves of crushed garlic, 1 large carrot, diced, and more.

Is Moroccan Vegetable Stew suitable as soups & stews?

Yes, Moroccan Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Stew Recipe

Name: Moroccan Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves of crushed garlic; 1 large carrot, diced; 1 large red pepper, chopped; 2 stalks celery, chopped; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cayenne pepper, to taste; 1/2 teaspoon ground turmeric; 1 - 1 1/2 cup vegetable stock; 1 cup chopped tomato, canned or fresh; 2 cups cooked chickpeas; 1 medium chopped zucchini; 1/2 cup stoned black olives; lemon juice, approx 1 tablespoon; salt; 1 ounce sliced almonds (optional)

Moroccan Vegetable Stew

Eats Now Editorial Team · 336 kcal · Soups & Stews

Moroccan Vegetable Stew – a delicious recipe with olive oil, onion, garlic, carrot, red pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Vegetable Stew

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