Moroccan Turkey Tenderloin Recipe

Name: Moroccan Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast tenderloin; 1 tablespoon lemon juice; 1 pinch black pepper; 1 pinch turmeric; 1 pinch ginger; 1 pinch nutmeg; 1/2 teaspoon cumin; 1 teaspoon salt; 1 onion, sliced; 1 pinch saffron; 1 cup chicken broth; 1 garlic clove, minced; 1 teaspoon cornstarch

Servings: persons

1 lb turkey breast tenderloin
1 tablespoon lemon juice
1 pinch black pepper
1 pinch turmeric
1 pinch ginger
1 pinch nutmeg
1/2 teaspoon cumin
1 teaspoon salt
1 onion, sliced
1 pinch saffron
1 cup chicken broth
1 garlic clove, minced
1 teaspoon cornstarch

1
Preheat oven to 375u00b0F.
2
In a baking pan add tenderloin and sprinkle with lemon juice.
3
Combine spices and rub into tenderloin.
4
Top with onions and garlic.
5
Roast for 20 minutes.
6
Add saffron to chicken broth, let it stand for 5 minutes.
7
Pour over tenderloin and cook additional 15 minutes, remove to a platter.
8
Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb turkey breast tenderloin, 1 tablespoon lemon juice, 1 pinch black pepper, 1 pinch turmeric, and more.

Yes, Moroccan Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Tenderloin

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