How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turkey Tenderloin?

You need 13 ingredients. The key ingredients include: 1 lb turkey breast tenderloin, 1 tablespoon lemon juice, 1 pinch black pepper, 1 pinch turmeric, and more.

Is Moroccan Turkey Tenderloin suitable as meat & poultry?

Yes, Moroccan Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Turkey Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Tenderloin Recipe

Name: Moroccan Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast tenderloin; 1 tablespoon lemon juice; 1 pinch black pepper; 1 pinch turmeric; 1 pinch ginger; 1 pinch nutmeg; 1/2 teaspoon cumin; 1 teaspoon salt; 1 onion, sliced; 1 pinch saffron; 1 cup chicken broth; 1 garlic clove, minced; 1 teaspoon cornstarch

Try this homemade Moroccan Turkey Tenderloin recipe the whole family will love. Made with turkey breast tenderloin, lemon juice, black pepper and turmer…

This Moroccan Turkey Tenderloin relies on simple, everyday ingredients such as turkey breast tenderloin, lemon juice, black pepper and turmeric. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Turkey Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions