Italian Roast Beef

1. 1

   Place rump roast in a roasting pan.

2. 2

   Add all other ingredients to pan and mix around roast.

3. 3

   Cover and place in a 350 degree oven until medium doneness.

4. 4

   Remove roast from pan.

5. 5

   Next slice roast paper thin with a meat slicer or shred.

6. 6

   Then return to the roaster and stir together with broth and other ingredients.

7. 7

   Add water in needed to keep meat submerged in juices.

8. 8

   Continue to roast until tender and falling apart.

9. 9

   May serve as is, but it is best as a sandwich on hard rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.