Chicken Piccata

1. 1

   Coat cutlets with flour, shaking to remove excess.

2. 2

   In large skillet, heat oil over medium-high heat.

3. 3

   Cook chicken cutlets, 2 at a time, if necessary, until browned on both sides.

4. 4

   Remove from skillet to plate.

5. 5

   Add chicken broth, butter and lemon juice to skillet.

6. 6

   Cook, stirring, until mixture boils.

7. 7

   Return cutlets to skillet.

8. 8

   Cover and cook about 2 minutes, basting once with pan juices, until cooked through.

9. 9

   Before serving, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.