Rotel Chicken

1. 1

   Boil the chicken breasts until meat falls apart.

2. 2

   Use the same water and add the spaghetti. Cook until most of the liquid boils out.

3. 3

   Saute the pepper and onions in butter.

4. 4

   Pour mixture into the spaghetti mixture. Add the Ro-Tel.

5. 5

   Debone and cut chicken in small pieces and add to mixture.

6. 6

   Add the cheese to the mixture. Heat on low until cheese melts, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.