Moroccan Tomato Soup

Name: Moroccan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 clove garlic, chopped; 2 tbsp packed brown sugar; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp pepper; 1/4 tsp salt; 1/4 tsp cayenne pepper; 1 pinch cinnamon; 1 can (28) oz. chopped tomatoes; 2 cup water; 1/4 cup tomato paste; 1 tbsp red wine vinegar; 3/4 cup smooth peanut butter

Eats Now Editorial Team · 403 kcal · Soups & Stews

Jump to Recipe

Moroccan Tomato Soup – a delicious recipe with onions, clove garlic, brown sugar, chili powder, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
2 clove garlic, chopped
2 tbsp packed brown sugar
2 tsp chili powder
1 tsp ground cumin
1/2 tsp pepper
1/4 tsp salt
1/4 tsp cayenne pepper
1 pinch cinnamon
1 can (28) oz. chopped tomatoes
2 cup water
1/4 cup tomato paste
1 tbsp red wine vinegar
3/4 cup smooth peanut butter

1
In a slow cooker combine onions, sugar, garlic, chili powder, cumin, pepper, salt, cayenne and cinnamon.
2
Stir in tomatoes, water, paste and vinegar.
3
Cook on low for 5 to 8 hours.
4
Add peanut butter, using immersion blender, puree until smooth.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 2 clove garlic, chopped, 2 tbsp packed brown sugar, 2 tsp chili powder, and more.

Yes, Moroccan Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Low-Fat Jambalaya
Green Bean Casserole
German Kraut
Golden Creamy Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy