Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 Oz. Size) Whole Peeled Tomatoes, Drained, But Reserve The Juices; 1 whole Onion, Sliced; 5 cloves Garlic, Peeled, But Kept Whole; 1/4 cups Olive Oil; 1 pinch Salt To Taste; 1/2 teaspoons Brown Sugar; 2 Tablespoons Butter, Unsalted; 1/2 Tablespoons Dried Basil; 1 whole Bay Leaf; 1-1/2 cup Chicken Stock; 1 dash Heavy Cream, For Topping (optional); 1 Tablespoon Sour Cream, For Topping (optional)

Servings: persons

1 can (28 Oz. Size) Whole Peeled Tomatoes, Drained, But Reserve The Juices
1 whole Onion, Sliced
5 cloves Garlic, Peeled, But Kept Whole
1/4 cups Olive Oil
1 pinch Salt To Taste
1/2 teaspoons Brown Sugar
2 Tablespoons Butter, Unsalted
1/2 Tablespoons Dried Basil
1 whole Bay Leaf
1-1/2 cup Chicken Stock
1 dash Heavy Cream, For Topping (optional)
1 Tablespoon Sour Cream, For Topping (optional)

1
Preheat oven to 375u00b0F.
2
Drain the tomatoes, reserving the juices, and cut them in half. Slice the onion and peel the cloves of garlic. Toss the tomatoes, onion, and garlic in olive oil, salt, and brown sugar. Roast on an unlined baking pan for 30 minutes, stirring halfway through.
3
Pour the roasted vegetables, butter, dried basil, bay leaf, reserved tomato juices, and chicken stock into a medium-sized sauce pan. Bring to boil over medium high heat. Then reduce heat and let simmer for 5 minutes.
4
Remove bay leaf and discard. Blend soup until smooth. Serve with optional toppings and a grilled cheese sandwich!
5
Note: If you want to make this vegetarian, just use vegetable stock. Vegan? Substitute butter for vegan butter and leave out the optional toppings.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (28 Oz. Size) Whole Peeled Tomatoes, Drained, But Reserve The Juices, 1 whole Onion, Sliced, 5 cloves Garlic, Peeled, But Kept Whole, 1/4 cups Olive Oil, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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