Fresh, crisp and full of flavor — this Moroccan Tomato And Capsicum Salad is a must-try. Made with red capsicums, egg tomatoes, lemon juice and ground c…
This Moroccan Tomato And Capsicum Salad relies on simple, everyday ingredients such as (200 g) medium red capsicums, (150 g) medium egg tomatoes, lemon juice and ground cumin. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026