Black Quinoa Asian Slaw Recipe

Name: Black Quinoa Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces black quinoa; 2 cups water; 4 oranges segmented; 2 cups red cabbage shredded; 1 cup snap peas bias cut; 1 cup carrots shredded; 1 cup scallions bias cut; 1 mango small dice; 1/2 cup fresh cilantro rough chopped; 2 tablespoons fresh ginger minced; 1/2 cup orange juice reserved from orange segment; 1 teaspoon Sriracha sauce; 1/4 cup rice wine vinegar; 1/4 cup sesame oil; sesame seeds to garnish, toasted

Servings: persons

8 ounces black quinoa
2 cups water
4 oranges segmented
2 cups red cabbage shredded
1 cup snap peas bias cut
1 cup carrots shredded
1 cup scallions bias cut
1 mango small dice
1/2 cup fresh cilantro rough chopped
2 tablespoons fresh ginger minced
1/2 cup orange juice reserved from orange segment
1 teaspoon Sriracha sauce
1/4 cup rice wine vinegar
1/4 cup sesame oil
sesame seeds to garnish, toasted

1
1. Rinse Black Quinoa under cold water until water runs clear. Place Black Quinoa in boiling water and simmer for 12-15 minutes. Rinse again.
2
2. In a small bowl combine orange juice, rice wine vinegar and ginger. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.
3
3. In a large bowl combine Black Quinoa, red cabbage, snap peas, carrots, scallions,mangos, and cilantro.
4
4. Fold in dressing and let chill in fridge until ready to serve. To serve, garnish with toasted sesame seeds if desired.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces black quinoa, 2 cups water, 4 oranges segmented, 2 cups red cabbage shredded, and more.

Yes, Black Quinoa Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Quinoa Asian Slaw

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