How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Quinoa Asian Slaw?

You need 15 ingredients. The key ingredients include: 8 ounces black quinoa, 2 cups water, 4 oranges segmented, 2 cups red cabbage shredded, and more.

Is Black Quinoa Asian Slaw suitable as salads?

Yes, Black Quinoa Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Quinoa Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Quinoa Asian Slaw Recipe

Name: Black Quinoa Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces black quinoa; 2 cups water; 4 oranges segmented; 2 cups red cabbage shredded; 1 cup snap peas bias cut; 1 cup carrots shredded; 1 cup scallions bias cut; 1 mango small dice; 1/2 cup fresh cilantro rough chopped; 2 tablespoons fresh ginger minced; 1/2 cup orange juice reserved from orange segment; 1 teaspoon Sriracha sauce; 1/4 cup rice wine vinegar; 1/4 cup sesame oil; sesame seeds to garnish, toasted

Try this homemade Black Quinoa Asian Slaw recipe the whole family will love. Made with black quinoa, water, oranges and red cabbage. Easy step-by-step i…

This Black Quinoa Asian Slaw relies on simple, everyday ingredients such as black quinoa, water, oranges segmented and red cabbage shredded. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Quinoa Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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