Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing Recipe

Name: Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup milk; 4 teaspoons cider vinegar; 2 cloves garlic minced; 1 tablespoon mccormick black pepper, coarse ground smoked; 1/2 teaspoon mccormick perfect pinch italian seasoning; 1/2 teaspoon McCormick Onion Salt; 5 shallots large, thinly sliced and separated into rings; 1 tablespoon flour; 1/4 cup oil; 1 head iceberg lettuce cored and cut into 4 wedges; 4 vine ripened tomatoes small, cut into wedges; 4 slices bacon thick-cut applewood, crisply cooked and crumbled

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
4 teaspoons cider vinegar
2 cloves garlic minced
1 tablespoon mccormick black pepper, coarse ground smoked
1/2 teaspoon mccormick perfect pinch italian seasoning
1/2 teaspoon McCormick Onion Salt
5 shallots large, thinly sliced and separated into rings
1 tablespoon flour
1/4 cup oil
1 head iceberg lettuce cored and cut into 4 wedges
4 vine ripened tomatoes small, cut into wedges
4 slices bacon thick-cut applewood, crisply cooked and crumbled

1
For the Dressing, mix mayonnaise, sour cream and milk in medium bowl. Stir in vinegar, garlic, smoked black pepper, Italian seasoning and onion salt until well blended. Cover. Refrigerate at least 1 hour to blend flavors.
2
For the Shallots, toss shallots with flour in large bowl. Heat oil in small skillet or saucepan on medium-high heat. Add 1/2 of the shallots; cook 5 to 8 minutes or until well browned, stirring occasionally to prevent shallots from burning. Remove with slotted spoon to plate lined with paper towels. Repeat with remaining shallots. (Shallots will become crispier as they cool.)
3
For the Wedge Salad, place lettuce and tomato wedges on each salad plate. Drizzle with Dressing. Sprinkle with bacon and Frizzled Shallots.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup milk, 4 teaspoons cider vinegar, and more.

Yes, Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing

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