How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Wedge Salad With Frizzled Shallots, Crispy Applewoo

Name: Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup milk; 4 teaspoons cider vinegar; 2 cloves garlic minced; 1 tablespoon mccormick black pepper, coarse ground smoked; 1/2 teaspoon mccormick perfect pinch italian seasoning; 1/2 teaspoon McCormick Onion Salt; 5 shallots large, thinly sliced and separated into rings; 1 tablespoon flour; 1/4 cup oil; 1 head iceberg lettuce cored and cut into 4 wedges; 4 vine ripened tomatoes small, cut into wedges; 4 slices bacon thick-cut applewood, crisply cooked and crumbled

Fresh, crisp and full of flavor — this Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing is a must-try.…

This Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing relies on simple, everyday ingredients such as mayonnaise, sour cream, milk and cider vinegar. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedge Salad With Frizzled Shallots, Crispy Applewood Bacon And Creamy Smoked Black Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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