Green Beans Salad

1. 1

   In a large bowl, whisk together olive oil, vinegar, mustard, garlic and thyme. Season with salt and black pepper, if desired.

2. 2

   Place beans and 3 tablespoons of water in a microwave-safe bowl. Cover and cook on high for 3-4 mins or until tender. Rinse in cold water.

3. 3

   Alternative cooking method: in a pot over high heat, boil enough salted water to cover the beans. Cook beans for 3-4 mins or until tender. Rinse in cold water.

4. 4

   Toss beans, tomatoes and pepper together with vinaigrette.

5. 5

   In a bowl combine the beans, tomatoes, pepper and lettuce and mix with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.