How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Swordfish With Caper-Yogurt Sauce?

You need 18 ingredients. The key ingredients include: Sauce:, 1/2 cup plain low-fat yogurt, 1 tablespoon chopped fresh mint, 1 1/2 teaspoons capers, drained, and more.

Is Moroccan Swordfish With Caper-Yogurt Sauce suitable as seafood?

Yes, Moroccan Swordfish With Caper-Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Swordfish With Caper-Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Swordfish With Caper-Yogurt Sauce Recipe

Name: Moroccan Swordfish With Caper-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup plain low-fat yogurt; 1 tablespoon chopped fresh mint; 1 1/2 teaspoons capers, drained; 1/4 teaspoon bottled minced garlic; Dash of salt; Dash of freshly ground black pepper; Fish:; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 4 (6-ounce) swordfish steaks (about 3/4 inch thick); Cooking spray; Mint sprigs (optional)

Try this homemade Moroccan Swordfish With Caper-Yogurt Sauce recipe the whole family will love. Made with yogurt, fresh mint, capers and garlic. Easy st…

This Moroccan Swordfish With Caper-Yogurt Sauce relies on simple, everyday ingredients such as sauce:, plain low-fat yogurt, chopped fresh mint and capers, drained. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Swordfish With Caper-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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