How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Swordfish With Caper-Yogurt Sauce?

You need 18 ingredients. The key ingredients include: Sauce:, 1/2 cup plain low-fat yogurt, 1 tablespoon chopped fresh mint, 1 1/2 teaspoons capers, drained, and more.

Is Moroccan Swordfish With Caper-Yogurt Sauce suitable as seafood?

Yes, Moroccan Swordfish With Caper-Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Swordfish With Caper-Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Swordfish With Caper-Yogurt Sauce Recipe

Name: Moroccan Swordfish With Caper-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup plain low-fat yogurt; 1 tablespoon chopped fresh mint; 1 1/2 teaspoons capers, drained; 1/4 teaspoon bottled minced garlic; Dash of salt; Dash of freshly ground black pepper; Fish:; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 4 (6-ounce) swordfish steaks (about 3/4 inch thick); Cooking spray; Mint sprigs (optional)

Moroccan Swordfish With Caper-Yogurt Sauce

Eats Now Editorial Team · 295 kcal · Seafood

Moroccan Swordfish With Caper-Yogurt Sauce – a delicious recipe with yogurt, fresh mint, capers, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Swordfish With Caper-Yogurt Sauce

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