Moroccan-Style Roast Chicken

1. 1

   Position rack in bottom third of oven; preheat to 400u00b0F

2. 2

   Whisk butter, honey, cinnamon, and turmeric in small bowl.

3. 3

   Season with salt and pepper.

4. 4

   Transfer 1/4 cup honey butter to small bowl; reserve.

5. 5

   Place chicken on rack in roasting pan.

6. 6

   Brush with some of remaining honey butter; sprinkle with salt and pepper.

7. 7

   Roast chicken until thermometer inserted into thickest part of thigh registers 165u00b0F to 170u00b0F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.

8. 8

   Transfer to platter. Serve with reserved honey butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.