How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). extra lean ground beef, 1/2 lb (.2 kg). sausage, 1 cup (225 ml) quick cooking oats, 1 envelope dry onion soup mix, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). extra lean ground beef; 1/2 lb (.2 kg). sausage; 1 cup (225 ml) quick cooking oats; 1 envelope dry onion soup mix; 1 egg; 1-1/2 tsp (7 ml). nutmeg; 1 can cream of mushroom soup; 1-1/2 soup cans milk; 1 tsp (5 ml). nutmeg; drippings from pan minus grease; cooked rice, potatoes or noodles

Swedish Meatballs

Eats Now Editorial Team · 459 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with extra lean ground beef, sausage, cooking oats, onion soup, egg, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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