How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Fish?

You need 13 ingredients. The key ingredients include: 12 oz. fresh fillets, 3/4 c. reduced sodium chicken broth, 1 Tbsp. reduced sodium soy sauce, 2 tsp. cornstarch, and more.

Is Moroccan-Style Fish suitable as seafood?

Yes, Moroccan-Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Fish Recipe

Name: Moroccan-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh fillets; 3/4 c. reduced sodium chicken broth; 1 Tbsp. reduced sodium soy sauce; 2 tsp. cornstarch; 1/2 tsp. five-spice powder; 1/4 c. mixed dried fruit bits or raisins; 2 Tbsp. thinly sliced celery; 1 1/3 c. boiling water; 2/3 c. couscous; 1 Tbsp. fresh parsley; 1/8 tsp. salt; nonstick spray; 1 Tbsp. reduced-sodium soy sauce

Try this homemade Moroccan-Style Fish recipe the whole family will love. Made with fresh fillets, chicken broth, soy sauce and cornstarch. Easy step-by-…

This Moroccan-Style Fish relies on simple, everyday ingredients such as fresh fillets, reduced sodium chicken broth, reduced sodium soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Style Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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