Moroccan-Style Fish Recipe

Name: Moroccan-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh fillets; 3/4 c. reduced sodium chicken broth; 1 Tbsp. reduced sodium soy sauce; 2 tsp. cornstarch; 1/2 tsp. five-spice powder; 1/4 c. mixed dried fruit bits or raisins; 2 Tbsp. thinly sliced celery; 1 1/3 c. boiling water; 2/3 c. couscous; 1 Tbsp. fresh parsley; 1/8 tsp. salt; nonstick spray; 1 Tbsp. reduced-sodium soy sauce

Servings: persons

12 oz. fresh fillets
3/4 c. reduced sodium chicken broth
1 Tbsp. reduced sodium soy sauce
2 tsp. cornstarch
1/2 tsp. five-spice powder
1/4 c. mixed dried fruit bits or raisins
2 Tbsp. thinly sliced celery
1 1/3 c. boiling water
2/3 c. couscous
1 Tbsp. fresh parsley
1/8 tsp. salt
nonstick spray
1 Tbsp. reduced-sodium soy sauce

1
Cut fish into serving size pieces.
2
For sauce, in a small saucepan, combine chicken broth, 1 tablespoon soy sauce, cornstarch and five-spice powder.
3
Stir in dried fruit bits or raisins and celery.
4
Cook and stir sauce until thickened and bubbly.
5
Cook and stir for 2 minutes more.
6
Cover the sauce to keep warm.
7
In a medium mixing bowl, combine boiling water, couscous, parsley and salt.
8
Cover; let stand for 5 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. fresh fillets, 3/4 c. reduced sodium chicken broth, 1 Tbsp. reduced sodium soy sauce, 2 tsp. cornstarch, and more.

Yes, Moroccan-Style Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Fish

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