How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Or Scalloped Corn?

You need 11 ingredients. The key ingredients include: 1 can whole kernel corn or off cob, 1 1/2 c. milk, 1/2 c. crushed crackers, 1/4 tsp. paprika, and more.

Is Corn Pudding Or Scalloped Corn suitable as seafood?

Yes, Corn Pudding Or Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Or Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Or Scalloped Corn Recipe

Name: Corn Pudding Or Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn or off cob; 1 1/2 c. milk; 1/2 c. crushed crackers; 1/4 tsp. paprika; 1/2 c. green pepper, chopped (optional); 2 eggs; 1 tsp. sugar; 1/2 tsp. salt; 1 1/2 tsp. cornstarch (liquefied); 2 Tbsp. butter (floated on top); 2 tsp. flour (liquefied)

Corn Pudding Or Scalloped Corn

Eats Now Editorial Team · 294 kcal · Seafood

Corn Pudding Or Scalloped Corn – a delicious recipe with whole kernel corn, milk, crackers, paprika, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Pudding Or Scalloped Corn

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