How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Or Scalloped Corn?

You need 11 ingredients. The key ingredients include: 1 can whole kernel corn or off cob, 1 1/2 c. milk, 1/2 c. crushed crackers, 1/4 tsp. paprika, and more.

Is Corn Pudding Or Scalloped Corn suitable as seafood?

Yes, Corn Pudding Or Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Or Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Or Scalloped Corn Recipe

Name: Corn Pudding Or Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn or off cob; 1 1/2 c. milk; 1/2 c. crushed crackers; 1/4 tsp. paprika; 1/2 c. green pepper, chopped (optional); 2 eggs; 1 tsp. sugar; 1/2 tsp. salt; 1 1/2 tsp. cornstarch (liquefied); 2 Tbsp. butter (floated on top); 2 tsp. flour (liquefied)

Try this homemade Corn Pudding Or Scalloped Corn recipe the whole family will love. Made with whole kernel corn, milk, crackers and paprika. Easy step-b…

This Corn Pudding Or Scalloped Corn relies on simple, everyday ingredients such as whole kernel corn or off cob, milk, crushed crackers and paprika. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pudding Or Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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