How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Ham Rolls For 8?

You need 15 ingredients. The key ingredients include: 6 c. cooked rice (wild rice mix), 1 c. green onion, 1/4 c. fresh parsley, 8 ham slices, long (6 1/2 x 4 1/2-inch), and more.

Is Rice And Ham Rolls For 8 suitable as seafood?

Yes, Rice And Ham Rolls For 8 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Ham Rolls For 8?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Ham Rolls For 8 Recipe

Name: Rice And Ham Rolls For 8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice (wild rice mix); 1 c. green onion; 1/4 c. fresh parsley; 8 ham slices, long (6 1/2 x 4 1/2-inch); 1/4 lb. fresh mushrooms, finely chopped; 1/4 c. butter; 2 c. chopped chicken; 1 small pkg. cooked frozen shrimp; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. chicken broth; 1 c. half and half; 4 oz. Cheddar cheese; 1/2 c. dry white wine

Try this homemade Rice And Ham Rolls For 8 recipe the whole family will love. Made with rice, green onion, fresh parsley and ham slices. Easy step-by-st…

This Rice And Ham Rolls For 8 relies on simple, everyday ingredients such as cooked rice (wild rice mix), green onion, fresh parsley and butter. It comes together quickly and makes 4 servings, at about 2324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Ham Rolls For 8

Tips for the best results

Variations & substitutions

My Personal Notes

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