Moroccan Style Couscous Recipe

Name: Moroccan Style Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 tablespoons olive oil; 2 garlic cloves, finely minced; 2 teaspoons salt; 1 tablespoon curry powder; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 2 cups cubed cooked chicken breasts; 2 1/4 cups chicken broth; 3 medium carrots, sliced 1/4-inch thick; 2 medium potatoes, cut in 1/2-inch cubes; 1 cup canned chick-peas, drained; 1/2 cup dried currant; 2 cups uncooked couscous

Servings: persons

1 medium onion, chopped
3 tablespoons olive oil
2 garlic cloves, finely minced
2 teaspoons salt
1 tablespoon curry powder
1 teaspoon cinnamon
1 teaspoon ground cumin
2 cups cubed cooked chicken breasts
2 1/4 cups chicken broth
3 medium carrots, sliced 1/4-inch thick
2 medium potatoes, cut in 1/2-inch cubes
1 cup canned chick-peas, drained
1/2 cup dried currant
2 cups uncooked couscous

1
Heat olive oil over medium heat in a large saucepan with a tight-fitting lid.
2
Add onions and saute until translucent.
3
Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant.
4
Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas.
5
Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender.
6
Return to a boil, add couscous, and stir well.
7
Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 3 tablespoons olive oil, 2 garlic cloves, finely minced, 2 teaspoons salt, and more.

Yes, Moroccan Style Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Couscous

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