Rice-And-Chili-Marinated Grilled-Chicken Salad Recipe

Name: Rice-And-Chili-Marinated Grilled-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 serrano peppers, stemmed, seeded and minced; 2 large cloves garlic, peeled and minced; 1/2 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1/2 pound boneless, skinless chicken breasts; 2 cups cooked white rice; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro, plus a few whole leaves for garnish; 1 tablespoon chopped fresh mint; 2 serrano peppers, stemmed, seeded and minced; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1/2 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 4 thin lime slices, for garnish

Servings: persons

4 serrano peppers, stemmed, seeded and minced
2 large cloves garlic, peeled and minced
1/2 teaspoon grated lime rind
1/4 cup fresh lime juice
1/2 pound boneless, skinless chicken breasts
2 cups cooked white rice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro, plus a few whole leaves for garnish
1 tablespoon chopped fresh mint
2 serrano peppers, stemmed, seeded and minced
1 tablespoon fresh lime juice
2 teaspoons olive oil
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste
4 thin lime slices, for garnish

1
To make the marinade, combine the serranos, garlic, lime rind and lime juice in a shallow dish.
2
Add the chicken breasts and turn to coat well.
3
Refrigerate at least 1 hour.
4
Heat a grill or broiler.
5
To make the salad, toss together the rice, parsley, chopped cilantro, mint and serranos in a large bowl.
6
Add the lime juice, olive oil, 1/2 teaspoon salt and pepper and toss to coat.
7
Remove the chicken breasts from the marinade and grill or broil until cooked through, about 4 minutes per side.
8
Cut into 1/4-inch dice and toss into the salad.
9
Taste and adjust seasoning if desired.
10
Divide among 4 plates.
11
Garnish each plate with a lime slice and cilantro leaves and serve.

608

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 serrano peppers, stemmed, seeded and minced, 2 large cloves garlic, peeled and minced, 1/2 teaspoon grated lime rind, 1/4 cup fresh lime juice, and more.

Yes, Rice-And-Chili-Marinated Grilled-Chicken Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-And-Chili-Marinated Grilled-Chicken Salad

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