How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Chickpea Stew?

You need 17 ingredients. The key ingredients include: 2 cups onion chopped, 1 clove garlic minced, 1 cup water, 2 cans chickpeas drained, and more.

Is Moroccan-Style Chickpea Stew suitable as soups & stews?

Yes, Moroccan-Style Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chickpea Stew Recipe

Name: Moroccan-Style Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onion chopped; 1 clove garlic minced; 1 cup water; 2 cans chickpeas drained; 29 ounces canned tomatoes cut up; 1 cup tomato paste; 1 cup raisins; 1/4 cup slivered almonds; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme crushed; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1/2 cup chicken broth; 4 cups couscous cooked, hot; fresh cilantro

Moroccan-Style Chickpea Stew

Eats Now Editorial Team · 528 kcal · Soups & Stews

Moroccan-Style Chickpea Stew – a delicious recipe with onion, garlic, water, chickpeas drained, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan-Style Chickpea Stew

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