How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can beef broth (bouillon), 1 bunch green onion, chopped, 3 tablespoons lemon juice, 3 tablespoons brown sugar, and more.

Is Mom'S Marinated Flank Steak suitable as soups & stews?

Yes, Mom'S Marinated Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Marinated Flank Steak Recipe

Name: Mom'S Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can beef broth (bouillon); 1 bunch green onion, chopped; 3 tablespoons lemon juice; 3 tablespoons brown sugar; 1/3 cup soy sauce; 2 tablespoons Lawry's Seasoned Salt; 1 -2 lb flank steak

Mom'S Marinated Flank Steak – a delicious recipe with beef broth, green onion, lemon juice, brown sugar, soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce) can beef broth (bouillon)
1 bunch green onion, chopped
3 tablespoons lemon juice
3 tablespoons brown sugar
1/3 cup soy sauce
2 tablespoons Lawry's Seasoned Salt
1 -2 lb flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

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Mom'S Marinated Flank Steak

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