Best Ever Cabbage Rolls Recipe

Name: Best Ever Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs cabbage, that has either been cored and steamed or frozen and thawed; 1 1/2 lbs ground pork; 1 large onion, chopped medium fine; 1 hard roll, soaked in water and squeezed dry, crumbled; 1 1/2 cups cooked rice; 2 garlic cloves, minced; 2 eggs; 1 1/2 teaspoons salt; 1/2 teaspoon marjoram, crumbled; 1 teaspoon paprika; 6 slices bacon, chopped; 1 (13 ounce) can chicken broth; 1 (8 ounce) container sour cream; 1 teaspoon flour; 2 teaspoons paprika; 1 dash cayenne (or more if you like)

Servings: persons

5 lbs cabbage, that has either been cored and steamed or frozen and thawed
1 1/2 lbs ground pork
1 large onion, chopped medium fine
1 hard roll, soaked in water and squeezed dry, crumbled
1 1/2 cups cooked rice
2 garlic cloves, minced
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon marjoram, crumbled
1 teaspoon paprika
6 slices bacon, chopped
1 (13 ounce) can chicken broth
1 (8 ounce) container sour cream
1 teaspoon flour
2 teaspoons paprika
1 dash cayenne (or more if you like)

1
Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
2
Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
3
paprika in a large bowl until well blended-but dont turn the rice into mush.
4
Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
5
Set aside and repeat.
6
Shred remaining cabbage.
7
Fry bacon until crisp and add half the shredded cabbage.
8
Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
9
Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
10
Drain off juice into a sauce pan and add the sour cream, flour and paprika.
11
Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
12
Dust with cayenne if using.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs cabbage, that has either been cored and steamed or frozen and thawed, 1 1/2 lbs ground pork, 1 large onion, chopped medium fine, 1 hard roll, soaked in water and squeezed dry, crumbled, and more.

Yes, Best Ever Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Cabbage Rolls

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