How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Flank Steak From Cuisine Lite?

You need 12 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 1/4 cup low sodium chicken broth, 2 tablespoons rice vinegar, 2 tablespoons chopped garlic, and more.

Is Mongolian Flank Steak From Cuisine Lite suitable as soups & stews?

Yes, Mongolian Flank Steak From Cuisine Lite falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Flank Steak From Cuisine Lite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Flank Steak From Cuisine Lite Recipe

Name: Mongolian Flank Steak From Cuisine Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1/4 cup low sodium chicken broth; 2 tablespoons rice vinegar; 2 tablespoons chopped garlic; 2 tablespoons toasted sesame oil; 1 tablespoon brown sugar; 1 tablespoon low sodium soy sauce; 1 tablespoon chopped fresh ginger; 1 teaspoon sriracha sauce; 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Mongolian Flank Steak From Cuisine Lite recipe the whole family will love. Made with hoisin sauce, chicken broth, rice vinegar and gar…

This Mongolian Flank Steak From Cuisine Lite relies on simple, everyday ingredients such as hoisin sauce, low sodium chicken broth, rice vinegar and chopped garlic. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Flank Steak From Cuisine Lite

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions