Mongolian Flank Steak From Cuisine Lite Recipe

Name: Mongolian Flank Steak From Cuisine Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1/4 cup low sodium chicken broth; 2 tablespoons rice vinegar; 2 tablespoons chopped garlic; 2 tablespoons toasted sesame oil; 1 tablespoon brown sugar; 1 tablespoon low sodium soy sauce; 1 tablespoon chopped fresh ginger; 1 teaspoon sriracha sauce; 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1/4 cup hoisin sauce
1/4 cup low sodium chicken broth
2 tablespoons rice vinegar
2 tablespoons chopped garlic
2 tablespoons toasted sesame oil
1 tablespoon brown sugar
1 tablespoon low sodium soy sauce
1 tablespoon chopped fresh ginger
1 teaspoon sriracha sauce
1 1/2 lbs flank steaks
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
2
Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes. (save remaining sauce to use in Snap Pea Noodle Salad).
3
Preheat grill to high.
4
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes. Turn steak over and grill to desired donesness.
5
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 1/4 cup low sodium chicken broth, 2 tablespoons rice vinegar, 2 tablespoons chopped garlic, and more.

Yes, Mongolian Flank Steak From Cuisine Lite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Flank Steak From Cuisine Lite

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