How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stew With Chicken And Pearl Onions?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 stalks celery, diced, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Is Moroccan Stew With Chicken And Pearl Onions suitable as soups & stews?

Yes, Moroccan Stew With Chicken And Pearl Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stew With Chicken And Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew With Chicken And Pearl Onions Recipe

Name: Moroccan Stew With Chicken And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 stalks celery, diced; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 clove garlic, chopped; 2 (14 ounce) cans vegetable broth; 1 (14.5 ounce) can stewed tomatoes; 2 carrots, chopped; 4 potatoes, diced; 12 pearl onions; 1/2 teaspoon dried thyme leaves; salt and ground black pepper to taste; 2 cooked chicken breasts, diced; 3/4 teaspoon red pepper flakes, or more to taste; 2 tablespoons red wine vinegar

Warm up with this hearty Moroccan Stew With Chicken And Pearl Onions recipe. Made with olive oil, stalks celery, onion and green bell pepper. Easy step-…

This Moroccan Stew With Chicken And Pearl Onions relies on simple, everyday ingredients such as olive oil, stalks celery, diced, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Stew With Chicken And Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions