Moroccan Stew With Chicken And Pearl Onions Recipe

Name: Moroccan Stew With Chicken And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 stalks celery, diced; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 clove garlic, chopped; 2 (14 ounce) cans vegetable broth; 1 (14.5 ounce) can stewed tomatoes; 2 carrots, chopped; 4 potatoes, diced; 12 pearl onions; 1/2 teaspoon dried thyme leaves; salt and ground black pepper to taste; 2 cooked chicken breasts, diced; 3/4 teaspoon red pepper flakes, or more to taste; 2 tablespoons red wine vinegar

Servings: persons

1 1/2 tablespoons olive oil
2 stalks celery, diced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 clove garlic, chopped
2 (14 ounce) cans vegetable broth
1 (14.5 ounce) can stewed tomatoes
2 carrots, chopped
4 potatoes, diced
12 pearl onions
1/2 teaspoon dried thyme leaves
salt and ground black pepper to taste
2 cooked chicken breasts, diced
3/4 teaspoon red pepper flakes, or more to taste
2 tablespoons red wine vinegar

1
Heat olive oil in a stockpot over medium heat. Cook and stir celery, chopped onion, and bell pepper in hot oil until softened, about 5 minutes. Stir garlic into the celery mixture; cook and stir until fragrant, about 1 minute more.
2
Pour vegetable broth into the pot; add tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 20 minutes.
3
Stir chicken and red pepper flakes to the pot; cook until the chicken is hot, 5 to 10 minutes. Stir vinegar into the soup just before serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 stalks celery, diced, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Yes, Moroccan Stew With Chicken And Pearl Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew With Chicken And Pearl Onions

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