Moroccan-Spiced Lamb Patties with Peppers and Halloumi Recipe

Name: Moroccan-Spiced Lamb Patties with Peppers and Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roasted red peppers, cut into 1/2-inch strips (2 cups); 1 large, sweet onion, thinly sliced; 8 ounces halloumi cheese, cut into 1/3-inch-thick slices (see Note); 1/2 teaspoon crushed red pepper; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 1/2 pounds ground lamb; 2 teaspoons ground cumin; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 2 tablespoons chopped flat-leaf parsley; Warm pita, for serving

Servings: persons

12 ounces roasted red peppers, cut into 1/2-inch strips (2 cups)
1 large, sweet onion, thinly sliced
8 ounces halloumi cheese, cut into 1/3-inch-thick slices (see Note)
1/2 teaspoon crushed red pepper
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 pounds ground lamb
2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
2 tablespoons chopped flat-leaf parsley
Warm pita, for serving

1
Preheat the oven to 450.
2
In a large roasting pan, toss the peppers, onion, halloumi and crushed red pepper with 2 1/2 tablespoons of the olive oil.
3
Season with salt and pepper.
4
In a medium bowl, knead the lamb with the cumin, cinnamon, cloves, 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of black pepper and form into four 4-inch patties.
5
Arrange the patties over the vegetables and rub lightly with the remaining 1/2 tablespoon of olive oil.
6
Roast for about 25 minutes, until the vegetables are very tender and the patties are cooked through.
7
Sprinkle the parsley on top and serve with warm pita.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces roasted red peppers, cut into 1/2-inch strips (2 cups), 1 large, sweet onion, thinly sliced, 8 ounces halloumi cheese, cut into 1/3-inch-thick slices (see Note), 1/2 teaspoon crushed red pepper, and more.

Yes, Moroccan-Spiced Lamb Patties with Peppers and Halloumi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Lamb Patties with Peppers and Halloumi

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