Chinese Pork Chops W/ Peach Sauce

1. 1

   Drain peaches and save 1/2 cup of juice.

2. 2

   Cut peach slices into smaller pieces and set aside.

3. 3

   Salt and pepper pork chops on each side.

4. 4

   In large skillet, fry pork chops in vegetable oil until brown.

5. 5

   Remove chops from skillet.

6. 6

   In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard.

7. 7

   Stir until mixed.

8. 8

   Stir in cut peach slices.

9. 9

   Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid.

10. 10

    Sauce will thicken as it simmers.

11. 11

    Serve with sauce and peaches on top of chops.

12. 12

    Great with rice as a side dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.