Philadelphia Scrapple Recipe

Name: Philadelphia Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pig knuckles; 1 pound pork lean; 1 large onions stuck with 3 whole cloves; 3 quarts water; 1 1/2 teaspoons salt; 1 tablespoon black pepper; 1 teaspoon sage ground; 3 cups cornmeal; 1 x flour, all-purpose; 1 x vegetable oil for frying

Servings: persons

4 each pig knuckles
1 pound pork lean
1 large onions stuck with 3 whole cloves
3 quarts water
1 1/2 teaspoons salt
1 tablespoon black pepper
1 teaspoon sage ground
3 cups cornmeal
1 x flour, all-purpose
1 x vegetable oil for frying

1
Place pigs knuckles in a large pot; add pork, onion, and water.
2
Cook slowly, covered, for 2 1/2 hours; drain, reserve broth.
3
Chill meat and remove fat; separate meat fron bones.
4
Chop meat.
5
Place meat in a kettle with 2 qts of the reserved broth.
6
Add salt, pepper and sage; bring to a boil combine cormeal with remaining 1 qt of reserved broth and stir into boiling mixture.
7
Cook over medium heat until thickened, stiirring constantly.
8
Cover and cook over very low heat; stir again after 20 minutes.
9
Pour into 2 (9-by-5-by-3-inch) loaf pans.
10
Cool and chill overnight.
11
Cut into slices, coat with flour and brown in butter or bacon fat.
12
Serve hot with fruit for a hearty breakfast.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each pig knuckles, 1 pound pork lean, 1 large onions stuck with 3 whole cloves, 3 quarts water, and more.

Yes, Philadelphia Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Scrapple

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