Skillet Chicken Supper Recipe

Name: Skillet Chicken Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon pepper; 3 -4 lbs broiler-fryer chickens, cut up; 2 tablespoons vegetable oil; 1 ¾ cups water, divided; ½ cup soy sauce; ½ teaspoon dried oregano; 3 medium red potatoes, cut into 1 inch chunks; 3 large carrots, cut into 1 inch pieces; 3 celery ribs, cut into 1 inch pieces; 1 (10 ounce) package frozen peas

Servings: persons

½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon pepper
3 -4 lbs broiler-fryer chickens, cut up
2 tablespoons vegetable oil
1 ¾ cups water, divided
½ cup soy sauce
½ teaspoon dried oregano
3 medium red potatoes, cut into 1 inch chunks
3 large carrots, cut into 1 inch pieces
3 celery ribs, cut into 1 inch pieces
1 (10 ounce) package frozen peas

1
In a resealable plastic bag, combine flour, garlic powder and pepper.
2
Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside.
3
In a large skillet, cook chicken in oil until browned on all sides; drain.
4
Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken.
5
Add vegetables.
6
Bring to a boil; reduce heat.
7
Cover and simmer for 30-40 minutes or until chicken juices run clear.
8
Remove chicken and vegetables; keep warm.
9
Combine reserved flour mixture and remaining water until smooth; add to the cooking juices.
10
Bring to a boil; cook and stir for 2 minutes or until thickened.
11
Serve with the chicken and vegatables.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon pepper, 3 -4 lbs broiler-fryer chickens, cut up, and more.

Yes, Skillet Chicken Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Supper

How did you like this recipe?

Frequently Asked Questions