Moroccan Spiced Fish With Ginger Mash

1. 1

   Heat oven to 350u00b0F Coat a small baking dish (big enough to just hold fish filets) with nonstick cooking spray.

2. 2

   Cook the sweet potatoes in boiling, salted water for about 10 minutes or until just tender when pierced with a knife.

3. 3

   Meanwhile, mix together the butter with the garlic, harissa, lemon zest, cilantro, salt and pepper.

4. 4

   When the potatoes are ready, drain thoroughly, mash with the ginger and salt and pepper; keep warm.

5. 5

   Place the fish in baking pan, season with salt and pepper, then spread half the butter mixture over each fillet. Bake for about 8 minutes until just cooked through.

6. 6

   Serve with the mashed sweet potatoes.

* Per serving · 4 servings · Values may vary.