How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Crab Dip?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can crabmeat, 1 (8 ounce) container sour cream, 1 (8 ounce) container whipped cream cheese, 1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend), and more.

Is Quick & Easy Crab Dip suitable as seafood?

Yes, Quick & Easy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Crab Dip Recipe

Name: Quick & Easy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can crabmeat; 1 (8 ounce) container sour cream; 1 (8 ounce) container whipped cream cheese; 1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend); 1 (3 ounce) package bacon bits (real bacon, NOT imitation); 1/4 - 1/2 teaspoon chopped cilantro (dried or fresh); cajun seasoning (I use Tony Chachere's); garlic powder; onion powder; pepper; salt

Quick & Easy Crab Dip

Eats Now Editorial Team · 299 kcal · Seafood

Quick & Easy Crab Dip – a delicious recipe with crabmeat, sour cream, cream cheese, shredded cheese, bacon bits, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick & Easy Crab Dip

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