Clams And Chorizo With Tomato And Garlic

1. 1

   Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.

2. 2

   Add tomatoes and bring to a simmer, breaking up all large pieces.

3. 3

   Simmer, uncovered, stirring occasionally until sauce is thickened -- about 15 minutes.

4. 4

   Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)

5. 5

   Discard any clams that have not opened after 12 minutes.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.