Moroccan Spiced Chicken With Lemon And Carrots Recipe

Name: Moroccan Spiced Chicken With Lemon And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large chicken legs, separated at thigh joints; 1 large onion, chopped (1 cup); 1 lb carrot, peeled,cut on diagonal into 1/2 inch thick slices; 2 teaspoons paprika; 1 teaspoon ground ginger; 1/4 teaspoon turmeric; 1/4 teaspoon cinnamon; 1 lemon, cut into 8 wedges and seeded; 1 cup chicken stock; spiced couscous (you can find this in my recipes)

Servings: persons

3 tablespoons olive oil
4 large chicken legs, separated at thigh joints
1 large onion, chopped (1 cup)
1 lb carrot, peeled,cut on diagonal into 1/2 inch thick slices
2 teaspoons paprika
1 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1 lemon, cut into 8 wedges and seeded
1 cup chicken stock
spiced couscous (you can find this in my recipes)

1
Heat oil in heavy, large skillet over medium-high heat.
2
Season chicken with salt and pepper.
3
Add to skillet and cook until brown on both sides.
4
Transfer to plate and set aside.
5
Add onion to skillet.
6
Reduce heat to medium-low and cook until tender, stirring occasionally, about 8 minutes.
7
Add carrots and stir 2 minutes.
8
Add spices and stir 1 minute.
9
Return chicken to skillet.
10
Add lemon and stock.
11
Bring to boil.
12
Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes (can be prepared 1 day ahead. Rewarm, covered, over medium heat, stirring occasionally).
13
Serve over spiced couscous, arranging lemon wedges as garnish.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large chicken legs, separated at thigh joints, 1 large onion, chopped (1 cup), 1 lb carrot, peeled,cut on diagonal into 1/2 inch thick slices, and more.

Yes, Moroccan Spiced Chicken With Lemon And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Chicken With Lemon And Carrots

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