Pineapple Chicken Bake Recipe

Name: Pineapple Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups unsweetened pineapple juice (use the juice from the pineapple chunks); 1 cup sugar; 1 cup vinegar; ¾ cup water; ½ cup brown sugar, packed; ⅓ cup cornstarch; ⅓ cup ketchup; 3 tablespoons soy sauce; 2 teaspoons chicken bouillon granules (or to taste); 4 -6 tablespoons vegetable oil; 1 whole chicken, cut into pieces; salt and pepper; 1 teaspoon garlic powder (can use more); 1 small onion, coarsley chopped (optional); 2 (8 ounce) cans pineapple chunks, drained (reserve 2 cups juice); 1 small green bell pepper, seeded and cut into strips; cooked white rice

Servings: persons

2 cups unsweetened pineapple juice (use the juice from the pineapple chunks)
1 cup sugar
1 cup vinegar
¾ cup water
½ cup brown sugar, packed
⅓ cup cornstarch
⅓ cup ketchup
3 tablespoons soy sauce
2 teaspoons chicken bouillon granules (or to taste)
4 -6 tablespoons vegetable oil
1 whole chicken, cut into pieces
salt and pepper
1 teaspoon garlic powder (can use more)
1 small onion, coarsley chopped (optional)
2 (8 ounce) cans pineapple chunks, drained (reserve 2 cups juice)
1 small green bell pepper, seeded and cut into strips
cooked white rice

1
For the sauce; in a saucepan combine the first 9 ingredients; bring to a boil; cook and stir over medium heat until smooth and thickened; set aside.
2
Set oven to 350 degrees.
3
Grease a 13 x 9-inch baking dish.
4
Heat oil in a skillet over medium high heat.
5
Season the chicken pieces with salt, pepper and garlic powder.
6
Brown on both sides then place in the baking dish.
7
Sprinkle the onions (if using) all around the chicken in the dish.
8
Pour the prepared sauce on top and around the chicken.
9
Bake uncovered for about 45 minutes.
10
Remove from oven and add in the pineapple chunks and green pepper slices, return to oven for another 15 minutes longer.
11
Serve with hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups unsweetened pineapple juice (use the juice from the pineapple chunks), 1 cup sugar, 1 cup vinegar, ¾ cup water, and more.

Yes, Pineapple Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Bake

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