Moroccan Spiced Burger Recipe

Name: Moroccan Spiced Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 5 Eggs; 2 Cloves of Garlic, minced; 1/2 Onion, diced; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon cumin; 1 tablespoon coriander; 1 teaspoon cinnamon; 1 teaspoon cayenne; 1 teaspoon tumeric; 1 handful Basil; 1 handful Arugula; 4 Hamburger Buns; Butter; Vegetable Oil

Servings: persons

1 pound Ground Beef
5 Eggs
2 Cloves of Garlic, minced
1/2 Onion, diced
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon tumeric
1 handful Basil
1 handful Arugula
4 Hamburger Buns
Butter
Vegetable Oil

1
Mix ground beef with onions, garlic, spices and 1 whole egg. Mix to combine ingredients, cover with plastic wrap and let sit in refrigerator for at least 30 minutes before cooking to allow spices to infuse meat.
2
Form the beef into four equal 1/4lb patties by hand.
3
Cooking methods can range from a flat-top, seared in a frying pan, grilled, or broiled. Use your preferred method! In this recipe I will sear the burger in a frying pan. In a frying pan over medium heat add equal parts of butter and vegetable oil to cover the bottom of the pan.
4
Add burgers to the pan and cook on each side for 6-8 minutes until both sides are caramelized. Pull burgers out of pan and let sit for 1-2 minutes, temperature should be at medium. (If you prefer a more cooked temperature, transfer burgers and pan into a 400 degree oven for 5 minutes)
5
In a skillet, fry eggs in butter until over easy. Do not flip the eggs! Only cook them on one side to ensure yolk remains warm and runny!
6
Assemble the burgers! Place the burger on the bun, with some arugula and basil, topped off with the over easy egg! Enjoy!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 5 Eggs, 2 Cloves of Garlic, minced, 1/2 Onion, diced, and more.

Yes, Moroccan Spiced Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Burger

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