One Pan Meatloaf Dinner Recipe

Name: One Pan Meatloaf Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2/3 cup evaporated milk; 1 egg, beaten; 1/4 cup Heinz 57 steak sauce (or 1/4 cup ketchup mixed with 2 tsps Worchestershire sauce); 1/3 cup dry breadcrumbs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons dried parsley; 1 teaspoon seasoning salt; black pepper; 3 medium baking potatoes, peeled and sliced 1/4 inch thick; 3 medium onions, peeled and sliced 1/4 inch thick; 3 carrots, peeled and sliced 1/2 inch thick

Servings: persons

1 lb lean ground beef
2/3 cup evaporated milk
1 egg, beaten
1/4 cup Heinz 57 steak sauce (or 1/4 cup ketchup mixed with 2 tsps Worchestershire sauce)
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons dried parsley
1 teaspoon seasoning salt
black pepper
3 medium baking potatoes, peeled and sliced 1/4 inch thick
3 medium onions, peeled and sliced 1/4 inch thick
3 carrots, peeled and sliced 1/2 inch thick

1
Preheat oven to 375u00b0F and lightly grease the bottom of a 13x9x2 inch baking pan.
2
Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
3
Combine the parsley, salt and pepper.
4
Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
5
Cover tightly with foil and bake for 1 hour or until vegetables are tender.
6
Uncover and bake another 10 minutes to brown the meatloaf.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 2/3 cup evaporated milk, 1 egg, beaten, 1/4 cup Heinz 57 steak sauce (or 1/4 cup ketchup mixed with 2 tsps Worchestershire sauce), and more.

Yes, One Pan Meatloaf Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Meatloaf Dinner

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