Ww Meatloaf 4.5 Points Recipe

Name: Ww Meatloaf 4.5 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, minced; 1 teaspoon olive oil; 1 1/3 lbs ground turkey; 1/2 cup oatmeal; 1/4 cup ketchup; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 egg; 1 teaspoon marjoram; salt

Servings: persons

1
Preheat the oven to 350u00b0. Saute olive oil and onion on low until translucent.
2
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
3
In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
4
Bake uncovered for about 40 minutes at 350u00b0. After baking let it sit for 5 minutes serving.
5
Servings: 4 mini loaves Serving Size: 1 loaf Time: 45 minutes Points: 4.5 ww points.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small onion, minced, 1 teaspoon olive oil, 1 1/3 lbs ground turkey, 1/2 cup oatmeal, and more.

Yes, Ww Meatloaf 4.5 Points falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Meatloaf 4.5 Points

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