Chicken Fried Steak With Pan Gravy Recipe

Name: Chicken Fried Steak With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs round steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.); 2 eggs; 2 tablespoons water; 1/3 cup all-purpose flour; 1/3 cup cornmeal; 1 teaspoon salt; 1/2 teaspoon pepper; flour; 4 -6 tablespoons vegetable oil; Pan Gravy; 2 tablespoons flour; 1 1/2 cups milk (about); 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 3/4 lbs round steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.)
2 eggs
2 tablespoons water
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
flour
4 -6 tablespoons vegetable oil
Pan Gravy
2 tablespoons flour
1 1/2 cups milk (about)
1/2 teaspoon salt
1/8 teaspoon pepper

1
["Pound steak to 1/4"" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.", "Beat eggs and water together in pie plate.", "Mix flour, cornmeal, salt and pepper on wax paper.", "Dip steaks in egg mixture.", "Dip in seasoned flour mixture to coat well.", "Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.", "Return all meat to skillet; lower heat; cover.", "Cook 20 minutes or until tender.", "Remove steaks to a heated platter.", "To prepare pan gravy, pour off all but 3 tblsp.", "of the pan drippings; blend in flour.", "Stir in milk, salt and pepper.", "Continue cooking and stirring until gravy thickens and bubbles for 1 minute.", "If gravy is too thick, add more milk."]

1630

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lbs round steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), 2 eggs, 2 tablespoons water, 1/3 cup all-purpose flour, and more.

Yes, Chicken Fried Steak With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak With Pan Gravy

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